The final block of fresh meat involved more blocking and learning more about the rules of roller derby, as the scrims are so fast that we don’t really have time to process what happened and the skaters are too busy switching roles to explain it to us (sometimes they can but that depends on how many people there are).
We did more pace line drills, but making the gap between each person smaller so you had to really focus on actually weaving around the people and not just blindly skating through. We usually had two pace lines (one for fresh meat and one for team skaters) and we also had to avoid crashing into the other pace line which was harder than we all expected. We did pace line races too (who could get through the line the fastest).
Our final fresh meat session included transitions which we hadn’t done much of before. I’m okay going one way around but going the other way is almost impossible at the moment as I end up just falling over for some reason but it’s mostly likely due to me not being balanced. We did a jump transition which I wasn’t good at on either side but again I think that’s due to my lack of balance as I can’t land on my skates very well (I recently lowered my toe stops so I’ll see how that goes with stopping as I’ve not been using them that much so far).
We had a few practice scrims too, where the team skaters would mix in with the fresh meat and guide us through strategy and how to block better (stay low, hips and shoulders together…) and a few times we got to watch the team skaters do an actual scrim and they’re so fast it’s amazing (and they also know what they’re doing too).
That’s it for fresh meat! It felt like it wasn’t that long but my house mates kept saying that it’s 12 weeks which is a long time. I think it did give me the foundations though, I still can’t do crossovers but it gave me an idea of what it’ll be like if I carried on (I’m still skating so that’s a good sign :D)